The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. A tasty dish that can be served with your preferred meat or seafood.

Ingredients:- Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).