Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of fenugreek and mild chilli. This is a versatile recipe that goes well with chicken, lamb or vegetables such as pumpkin and potatoes. For an authentic Indian experience, serve with biryani rice.

Easy to follow recipe provided on pack.

Ingredients:- Soyabean Oil, Shallots, Garlic, Salt, Red Chillies, Lemongrass, Mustard, Fenugreek, Ground Turmeric, Cumin, Coriander Seeds.