Ashoka Rossogulla

It is made from chhena, which is an Indian cottage cheese made by boiling milk and then separating the whey from it. The texture of Rossogulla is soft and spongy, and it is known for its mild sweetness. It is often flavored with cardamom or rose water, giving it a fragrant aroma. Rossogulla is enjoyed as a dessert on various occasions and festivals in India and is loved by people of all ages.

Ingredients: Milk Casein, Sugar, Water.

Contains: Milk.