Ashoka Gulab Jamun

Gulab Jamun is a beloved Indian dessert made from khoya (milk solids), flour, and sugar. The dough is rolled into balls and fried till golden brown. Then, they are soaked in a sugar syrup flavored with cardamom, saffron, and rose water, giving them their distinct taste and aroma. They're often served at festivals, celebrations, and family gatherings, enjoyed by people of all ages.

Ingredients: Milk Solids, Skimmed Milk Powder, Sugar, Milk Casein, Refined Wheat Flour, Vegetable Oil (Contains one or more of the following: Sesame oil, Soya Bean oil, Palm Oil), Water.

Contains: Milk, Wheat & Sesame. Processed in a facility that also processes Tree Nuts, Peanuts, So & Mustard.