These long, slender bean pods are native to India. Their taste is similar to asparagus. These bean pods are quite stiff, thus the name. They are often eaten plain or cooked with spices and grated coconut.
These long, slender bean pods are native to India. Their taste is similar to asparagus. These bean pods are quite stiff, thus the name. They are often eaten plain or cooked with spices and grated coconut.