Toor dal, also known as pigeon pea dal is a split lentil made from the seeds of the pigeon pea plant. It is one of the most widely consumed lentils in Indian cuisine and is an essential ingredient in many traditional dishes.
Ingredients: Toor Dal
Allergen Declaration: Made in a facility that processes nuts, sesame and wheat
Your Picks
- Mild Spice Level
- Gluten Free