Anand Byadagi Karnataka Dry Whole Chilliesbyadgi, kaddi
Byadagi chillies are a famous variety of dry chilli mostly grown in the Indian state of Karnataka in South India. Byadagi chillies are the second most consumed chilli in India. These wrinkled chillies are known for their deep red color and are slightly less spicy than most other dry chillies. They are used in South Indian preparations such as bisibelebhath, sambar and chutneys.