Bittergourd (karela) chips are bitter as the name would imply. Also known as karela chips, they have a slightly bitter and spicy taste that goes well with South Indian specialties such as Sambar and Idli. Bittergourds are extremely helpful for those trying to lower glucose levels in their body.

Ingredients:- Bitter Gourd, Vegetable Oil, Gram Flour, Rice Flour, Cornflour, Salt, Chilli Powder, Gram Masala, Asafoetida, Leaving (Sodium Bicarbonate ) and curry leaves.