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Ambika Appalam Plain Papads

 
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Price: $2.99 / 200 gm pack Notification will be sent to your e-mail address every time the item price is decreased.
Package 200 gm pack
SKU 102400207
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Notes: Free shipping on orders of $109 or more.
Description

These round wafers, also known as pappadums, consist of only urid flour and rice flour They are rolled paper-thin, and dried out in the sun. This particular papad is a smaller, cocktail size. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home. Contains approx. 50 pieces.

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