Al'fez Moroccan Style Couscous

These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine. Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil.

Ingredients: Couscous (Durum Wheat), Sultana Raisins, Seasoning (Sugar, Cumin, Paprika, Turmeric, Cinnamon, Black Pepper, Dextrose, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Natural Flavors, Mint, Citric Acid), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Canola Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavors, Lovage Root Extract), Pine Nuts, Parsley, Calcium Carbonate.

Contains: Wheat, Pine Nuts.