Aashirvaad Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in color and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that Aashirvaad Atta contains 0% Maida (white-all purpose flour) and is 100% Sampoorna Whole Wheat. Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.

By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.

The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!