Aachi Pepper Chicken Masala
In a large pan add a few tablespoons of cooking oil. Add chopped onion, tomato and fry. Add 50 gms Aachi Pepper Chicken Masala and fry. Take 750g cleaned chicken pieces and add to above. Add required water and cook covered for about 10 minutes.
Pepper, Coriander, Cumin, Chilly, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel and Salt.