Aachi Idicha Sambar Powder

Idicha Sambar Powder is a unique, coarsely ground version of sambar powder used in South Indian cooking, particularly in Tamil Nadu. "Idicha" means "crushed" or "pounded" in Tamil, indicating that this sambar powder has a rough, coarse texture rather than the fine, smooth powder typically associated with regular sambar powder. This texture gives idicha sambar a rustic, rich flavor and a slightly different taste profile compared to sambar made with smooth sambar powder.

Ingredients: Coriander, Red Chilli Powder, Cumin, Fenugreek, Compound Asafoetida, Turmeric Powder, Toor Dhal, Gram Dhal, Rice and Salt

Allergen Advice: Contains Gluten. "This product is processed in a facility that also processes products that contains sesame, mustard, peanuts, treenuts, soya, milk and sulphite."