Aachi Fish Fry Masala
Make a paste of Aachi Fish Masala with water and Lemon Juice. Apply paste to fish pieces. After 2 hours, deep fry the pieces in cooking oil. No need to add salt. This Masala also can be used to prepare yam and potato fries.
Chilly, Salt, Cumin, Garlic, Ginger, Aniseed, Cloves, Gram Dhal, Pepper, Cinnamon