|Aachi Masala is a traditional Chettinad Masala - very famous in South India for its unique cuisine.
Fry 100g onion in 100g oil in a pressure cooker. Add 2 tomatoes, 50g plain yogurt (curd), 1/2 spoon lemon juice. 20g Aachi Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g briyani rice, salt to taste, coriander / mint leaves and cook till whistle. After 15 minutes, tasty briyani is ready to serve.
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise, etc.,