Organic Mung beans are native to many parts of the world. There are several names for these beans: Moong beans, Mung Beans, Green Gram, Golden Gram. They are consumed in India, China, Thailand, Philippines, Indonesia, Burma and Vietnam. They can also be sprouted into bean sprouts. Moong beans are a good source of protein and dietary fiber. They are low in fat and rich in B vitamins, potassium and calcium.