Organic Moong Dal is a product of taking whole green moong beans, splitting them, and removing the outer green layer. The resulting moong dal is a fast cooking, nutritious and earthy flavored lentil. Moong dal is also very easy to digest and packed with protein.

USDA Certified Organic

• no pesticides
• no synthetic fertilizers
• no artificial interventions
• environmentally friendly: keep chemicals and pesticides out of the air, water, soil and our bodies
• farmers enjoy happier lives