Truly Indian Lentil & Bean Chili (Dal Makhani) (Ready-to-Eat)

Dal Makhani is a classic North Indian dish enjoyed over rice, with naan bread, or as a hearty soup. Soft black lentils and red kidney beans are slow cooked for hours with warming spices in a creamy coconut cashew tomato sauce

Ingredients: Water, Tomatoes, Black Lentils, Onions, Red Kidney Beans, Sunflower Oil, Coconut Milk, Salt, Red Chili, Sugar, Garlic, Ginger, Cumin, Spices, Bay Leaves, Cardamom, Cinnamon, Clove, Star Anise, Black Pepper, Turmeric Powder.

Contains: Coconut