Coconut Butter is the unsweetened dehydrated fresh meat of a mature coconut ground to a semi-solid white creamy paste. It is suitable for consumption without the need for further processing. Coconut Butter is a creamy white color and tastes rich, creamy and mildly sweet with the essence of coconut.

Coconut Butter can be used as an ingredient for coconut flavor in food and beverages. Add to sauces, soups, ready meals, smoothies, cookies, cake, toppings, desserts and curries. Coconut butter tastes good eaten as it is. Suggestions for direct consumption are spreading on bread and sauce dipping.

Ingredients: organic whole cococnut

Product of Sri Lanka