- Gluten Free
This dish offers a hearty meal with just a hint of sweetness. Savor delicious yellow dal with squash and spices in a creamy coconut sauce.
Just heat and eat!
INGREDIENTS: Water, Coconut Milk*, Toor Dal (Yellow Split Peas)*, Pumpkin (Squash)*, Sunflower Oil*, Tomato Paste*, Salt, Cumin*, Dried Garlic*, Mustard*, Chili Peppers*,Turmeric*.
*Organic
Contains: Coconut
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