Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.

 

Ingredients: wheat flour, palm oil, salt, red chillies, black pepper, cinnamon, clove, bay leaves, sesame seeds, fennel seeds, sugar, coriander, cumin, shredded coconut, turmeric, cassia, cassia leaves, triphala, asafoetida.