Just Add Potato, Tomato, Butter and Cashews!

A regional spice blend from Kashmir in North India which works like magic on potatoes.

An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as "Dum Aloo." Slow cooked in a lovely velvety base of onion, tomato, cashews and flavored with skillful spices.

Free from MSG, artificial colors, flavors and preservatives.

Ingredients:- Onion, Cashew Nuts, Salt, Garlic, Chili, Coriander, Sugar, Corn Starch, Cumin, Black Salt, Dry Ginger, Dry Fenugreek Leaves, Turmeric, Fennel, Cassia, Green Cardamom, Black Cardamom, Nutmeg, Tomato Powder, Star Anise, Mace, Bay Leaf, Black Pepper, Clove, Refined Cotton Seed Oil. Contains:- Tree Nuts. Manufactured and packed in facility that processes Nuts,