Minced garlic can be used in a variety of ways, such as sautéing it with onions as a base for soups, stews, and sauces, mixing it into meat or vegetable dishes for added flavor, or adding it to dressings and marinades. It can also be used as a seasoning for roasted vegetables or sprinkled over bread or pizza.

Ingredients:- Garlic, Vinegar, Salt, Citric Acid Preservatives:- Sodium Benzoate, Antioxidant: Potassium Metabisulfite