Khara Muruku is a popular South Indian crispy snack made from rice flour and various spices. "Khara" means spicy or hot in Kannada, and "muruku" means twisted, referring to the snack’s twisted, spiral shape. This savory treat is crunchy, flavorful, and commonly enjoyed during festivals like Diwali or as a tea-time snack. Known for its crunchy texture and mildly spicy, aromatic flavor.
INGREDIENTS: Rice Flour, Refined Rice Bran Oil, Fried Gram Flour, Black Gram Dal Flour, Common Salt, Carom Seeds, Asafoetida, Cumin Seeds, and Red Chilli Powder.
Contains: Sesame Seeds.
Allergen Advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame Seed, Milk Powder, Soya, Mustard Seed and Gluten.
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