A flavorful and mildly spicy fish spice mix made with coriander, cumin, mustard, black cardamom, cinnamon, cloves, sesame seeds, chili, black pepper, turmeric, salt, taj and trifala.
Quick and easy to follow instructions provided on the box:
1.Mix 2 tbsp salt in 8 fish pieces in a bowl. Keep aside for 10 minutes. 2. Then wash the fish thoroughly and let them dry for some time. 3. Mix 1/2 teaspoon red chilli powder, 2 teaspoons lemon juice, 1 tablespoon khazana fish masala, 2 tablespoons ginger-garlic paste, salt. 4. Marinate this paste to fish pieces for at least 1/2 hour, heat 3 tablespoons oil in a pan, fry fish pieces till they become golden brown on both sides.Serve hot with sambar and rice.
Ingredients:- coriander, cumin, mustard, black cardamom, cinnamon, cloves, sesame seeds, chili, black pepper, turmeric, salt, taj and trifala.
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This 1-2-3 ready to cook spice mix is used to make the authentic Goan Fish Curry Dish. It has a coconut milk base, with hints of onion, tomato and tamarind.
This spice mix makes cooking easy: Simply mix this spice pack with Fish and 2 cups of water and cook!
This dish can be prepared on the stove top or in the microwave for quicker cooking.
One pack is enough to make 3 servings. Contains no artificial colors or preservatives.
Ingredients: onion, spices, tomato powder, vegetable oil, tamarind powder, garlic, ginger, salt, bay leaves, green chilli powder, turmeric powder.
Directions to use: 1.Empty the entire contents of the packet in a pan. 2. Add 2 cups of water and 400gms of fish. 3.Cover and cook for 10 mins on medium heat. 4.Add 3/4th cup coconut milk after cooking., serve hot accompanied with lemon wedges.
Pani puri is a popular street snack in the Indian subcontinent. It comprises of a round, crisp "puri", hollowed and stuffed with potato, onion and chickpeas and dipped in a watery mixture of tamarind, chilli, and spices called “pani”. The addition of Khazana Pani Puri Masala to this spicy water brings more authenticity to the dish.
Ingredients:-Crisp Puffed Puris as required Potatoes boiled and peeled 3 medium Black salt (kala namak) to taste Chaat masala 2 pinches Roasted cumin powder a pinch Matra 1 1/2 cups Date and tamarind chutney 1 cup Moong sprouts blanched 1 cup Pani Fresh mint leaves 1 small bunch Fresh coriander leaves 1 small bunch Green chillies 4-5 Lemon juice 1 tablespoon Pani puri masala 1 tablespoon Chaat masala 1 teaspoon Dried mango powder 1 teaspoon Black salt (kala namak) to taste Roasted cumin powder 1/2 tablespoon Ice cubes as required Boondi 1/4 cup .
