Methi Thepla is a West-Indian specialty bread. Whole wheat flour is combined with dry fenugreek leaves and spices and cooked on heavy iron skillets. They are warmed up and eaten with Indian pickles or chutneys. 

Also included is a pack of spicy tomato chutney and green chutney!

Ready to eat! Open and enjoy!

Methi Thepla Ingredients: Whole Wheat Flour 60.45%, Dried Fenugreek Leaves 30.22%, Edible Palm Oil 3%, Spices & Condiments 2.5%, Sesame Seed 1.51%, Ajwain 0.6%, Iodized Salt 1.51%, Antioxidant (Ascorbic Acid E 300, Butylated Hydroxide Anisole E 320), Contains Class-I & II Preservatives (Sodium Benzoate 211, Sorbate E 200).

Chutney Ingredients: Tomato 73%, Garlic Paste 15%, Spices & Condiments 15%, Coriander Leaves 13.1%, Red Chilli Powder 7.5%, Ginger 1.55%, Acidity Regulator (Citric Acid E 300), Contain Class II Preservatives (Sodium Benzoate E 211).