Garam masala is a blend of several aromatic spices designed to add flavor to dishes at the end of cooking. Literally meaning "hot spices" (to warm the body and soul) is a mixture that has changed in character in recent years. With the inclusion of coriander and cumin, the overall mixture becomes more milder and sweeter. Today the mixture consists of coriander, cumin, cloves, cinnamon, cardamom and black peppercorns.
Ingredients:-Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamon, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
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This tandoori masala is a combination of cumin, coriander, cinnamon, cloves, cayenne and other spices. It is commonly mixed with yogurt and used as a marinade for meat, poultry and seafood. Try adding some to potato and cream based dishes, or to sour cream for dipping.
Ingredients:-Ground Coriander, Iodised Salt, Ground Cumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Ground CELERY, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Colours: E160c & E100, .
This tandoori masala is a combination of cumin, coriander, cinnamon, cloves, cayenne and other spices. It is commonly mixed with yogurt and used as a marinade for meat, poultry and seafood. Try adding some to potato and cream based dishes, or to sour cream for dipping.
This economy pack is a great deal for restaurants, food manufacturers and those who love Tandoori dishes!
Ingredients:- coriander, fenugreek, cinnamon, cumin ginger and other savory spices.
It's perfect dipping when add to sour cream, or marinating poultry, meat and sea food..
