Jamun Kala Khatta is not quite the Kala Khatta (of chemical Gola stain fame) you grew up with... A paradox of sorts, this Kala Khatta, dark purple and not black, dates all the way back to the year 100 AD. Made at the peak of civilization, this drink was called Raga. And those who had it, described it as music for the taste buds. (They also described actual music as fragrance for the ear.)

Therapeutic as it is tasty, they say Kala Khatta can be used to cure a host of ailments. (Hangovers? Certainly!) But don't take our word for it. Try it out. Take a little swig. Fancy a gulp. Infer a chug. Who knows? You might even describe it as a great novel for the nostrils.

 

Jamun Kala Khatta weaves in several nutritional quadrants quite seamlessly. A great source of essential minerals like calcium, potassium, magnesium, phosphorus and sodium, Jamun is the heavy hitter here with anti-diabetic, pro-digestive and skin-clearing properties. A source of iron and Vitamin C, Jamun helps cure anaemia and kill fatigue. Also, Jamun juice is said to improve eyesight and remove hoarseness of voice. If, by an off chance, you enjoy seeing and talking, then Jamun Kala Khatta is THE drink for you. Oh and Jamun is also rich in naturally occurring folic acids which are key components of DNA. You know, the building blocks of life. No big deal. Nope. Not at all. This is just like any another drink.

 

Ingredients: Water, Jamun Pulp, Sugar, Iodised salt, Lemon Juice Concentrate(0.4%), Acidity Regulator(*Citric Acid), Stabilizer(Pectin), Spices and Condiments(Pepper Black Powder, Cumin Powder).