Aampanna is a sweet, sour and spicy beverage.
The pre-vacation between your actual summer vacation and the last day of the final exams.The buffer time it took for your teachers to grade you, to graduate you into another class. That was the window of The Kairi. There was something poetic about raw, unfledged mangoes enticing our fully formed taste buds. Like it was another fruit altogether. Mixed with spices, mint and served cold, almost inversely to the soaring temperatures outside. You gushed it down in a single gulp. But the moment lingered forever.
Functional benefits of aam panna
The Aampanna cares. It cares if you’ve eaten well. It cares if you’ve not. And if you haven’t,then it takes care of you. With its numerous digestive properties, it’s a valiant fighter of terrible gastrointestinal disorders like diarrhoea, dyspepsia and dysentery. Not only that, due to its incredible Vitamin C content (more so than ripened mangoes), it’s a powerful antioxidant and dreaded foe of scurvy (pirates, listen up). And mothers to be, if morning sickness troubles ye, look no further. And by that we mean look at Aampanna.
Ingredients: Water, Mango Pulp Sugar, Lemon Juice Concentrate(0.45%), Iodised salt, Spices and Condiments(Amchur Powder, Cumin Powder, Pepper Black Powder), Stabilized(Pentin), Antioxident(Ascorbic Acid), Black Salt and Acidity Regulator(Citric Acid).