Puliyinchi Pickle is a tangy and spicy Ginger/Tamarind condiment originating from the South Indian state of Kerala. Puliyinchi is typically served as a side dish or accompaniment to meals like rice, dosa, idli, or even with curd rice.

Ingredients: Ginger, Tamarind, Common Salt, Red Chilli Powder, Mustard, Turmeric Powder, Sugar, Jaggery, Green Chilli, Curry Leaves, Synthetic Vinegar - E260 (Acidity regulator), Sesame Oil, Contains Permitted Class II Preservative (Sodium Benzoate - E211).

Allergen Advice: Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and sesame.