Ghee is clarified butter with hints of nutty, caramel flavors. Ghee has been a staple of many culinary traditions around the world for centuries, and today it’s prized for its rich buttery taste, enticing aroma, and its high smoke point, which makes it ideal for high-heat cooking.
Organic Valley Ghee slowly simmers their clarified Ghee to coax the excess water out while preserving the nutritional benefits of pasture-raised organic butter. In the process, some of the Ghee’s milk solids will caramelize, leaving behind hints of sweetness and roasted nuts. Ghee is a lactose-free, casein-free, and shelf-stable product.
ALWAYS ORGANIC: Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING: Store in a cool, dry, dark place for optimal flavor. Keep capped when not in use.