Organic Soy Flour is made from soybeans that have been ground into a powder. Also known as soyabean flour or soya flour, it is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soy products including its flour.
It is often added to wheat flour to increase nutritional value and great for gluten-free baking. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to a variety of other products.
This is the Natural or full-fat soy flour which contains the natural oils that are found in the soybean.
Cholesterol Free, Grown without harmful synthetic pesticides, Gluten free, Wheat free, Cholesterol Free.