Smaller, crunchier, sweeter, and more aromatic, these organic Lucknow fennel seeds are perfect for pastries, yogurts, desserts, salads, or as a traditional breath freshener.

All parts of the fennel plant are edible and have a light flavor reminiscent of licorice. Fennel seeds are wonderful with meats, stews, and curries, or even eaten alone as a palette or breath cleanser. Species: Foeniculum vulgare dulce

Other names: Sweet Fennel, Lucknow Fennel, Florence Fennel, Finnochio

Appearance: Small, bright green.

Typically used: Whole, but can also be used ground

Origin: Fennel originated in the Mediterranean and today is a mainstay in India cuisine.

Flavor: Smaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice.

Aroma: It has a sweet, fragrant aroma.

Culinary uses: Use for pastries, yogurts, desserts, salads, or even mukhwas. Chew ¼ teaspoon after a meal as a breath freshener and to help with digestion.

Lucknow fennel, prized for its unique aromatic qualities, adds a delightful twist to mukhwas, a traditional Indian after-meal digestive aid and mouth freshener. Renowned for its sweet and slightly licorice-like flavor profile, Lucknow fennel infuses mukhwas with a distinctively refreshing taste. Its crunchy texture and delicate aroma elevate the sensory experience, making it a popular choice to conclude meals across various cultures.

Ingredients: Organic Lucknow Fennel Seed