Green cardamom has a unique flavor profile that is both sweet and spicy, with hints of citrus and floral notes. It is used in both sweet and savory dishes, including curries, rice pilafs, baked goods, and beverages like chai tea. The pods are often lightly crushed or opened before use to release the aromatic oils and maximize their flavor.

In addition to its culinary uses, green cardamom is also valued for its potential health benefits. It has been traditionally used in Ayurvedic medicine to aid digestion, freshen breath, and promote overall well-being.

Ingredients:- Cardamom