ZZ Organic Jowar Flour (Sorghum Flour - Gluten Free)

Jowar flour, also known as sorghum flour, is made from the grains of the jowar plant (Sorghum bicolor). It’s a gluten-free flour that is popular in various cuisines, particularly in India and Africa. Jowar flour has a slightly sweet, nutty flavor and is rich in nutrients, including fiber, protein, and several vitamins and minerals.

It’s commonly used to make flatbreads, such as jowar roti, and can also be used in baking or as a thickening agent in soups and stews.

Ingredients: Organic Jowar

Allergen Advice: This Product was processed in a facility that also process Wheat, Barley, Mustard, Rye, Soyabean, peanut, nuts & sesame.