The kidney bean, as its name suggests, is shaped like a kidney and has thick skin and a reddish-brown color. It has a robust flavor, a nutty scent, and a chewy texture with a slightly sweet aftertaste. The kidney bean is widely utilized in Mexican cuisine, as well as in several Indian dishes. It is a popular dish in Punjabi cuisine.
Rajma is a complex carbohydrate that is high in fiber and can help decrease cholesterol levels. Soluble fiber help to lower cholesterol absorption. As a result, it decreases total LDL cholesterol, lowering the risk of heart disease. Rajma is high in molybdenum, iron, copper, folate, manganese, potassium, and Vitamin K1. Iron aids the body in a variety of vital functions, whereas Vitamin K1 is required for blood coagulation.
Features
- Great source of natural protein, ideal for vegetarians & vegans.
- No artificial flavors. No preservatives.
- Packaging designed to retain the goodness of pulses.
- Organically grown without pesticides and fertilizers.
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free