- USDA Organic
- Gluten Free
Urad dal is a staple in Indian cuisine, rich in protein and fiber. It’s used in dishes like dal makhani, vadas, and South Indian batters for dosa and idli.
Ingredients: Organic Urad Whole Split without Shell
Allergy Advice: This product was processed in a facility that also processes wheat and peanuts
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- Mild Spice Level
- Gluten Free