Ragi Flour is a reddish flour that is also known as red millet flour or finger millet flour. Its earthly aroma and bittersweet after taste is commonly mixed with other flours to make breads. In South India it is mixed with water, grated coconut, sugar and fried cashews to make a pudding called Raji Puttu. It contains a rich amount of nutritious vitamins and minerals.

Ragi flour is also popular in many parts of Africa.