Mulethi, more commonly known as licorice, is both a popular herbal supplement used to treat a variety of medical conditions, and an ingredient long popular in Asian and Middle Eastern cooking. Whether taken orally or used topically it has a variety of health benefits, some of which are traditional and some clinically proven, so long as it is taken in small doses for short periods of time. As an ingredient, it adds an herby anise and fennel flavor that work well in drinks, sweets, and savories alike.

Also known as Yashtimadhu.