Coconut chutney is the favorite accompaniment to South Indian dishes like idli, dosa, uttapams. This versatile chutney can also be served with upma, mysore bonda, onion pakoda, pongal etc.
Ingredients: Desiccated coconut, water, green chilly, salt, ginger, mustard seeds, lentils, corn oil, emulsified xanthan-gum, citric acid, sodium benzoate.