Now this delicacy can be had in minutes with this instant chai packet. Just add hot water and enjoy!

The tea is made by boiling green tea leaves along with a combination of spices like cinnamon, cardamom, cloves, and sometimes saffron. This results in a rich, flavorful base that is then mixed with milk, sometimes including condensed milk or cream, and sometimes topped with chopped nuts like almonds or pistachios.

The pink color of Kashmiri chai is achieved by the addition of baking soda or sometimes a pinch of salt, which reacts with the tannins in the tea to produce a distinctive color.

Kashmiri chai is a beloved beverage in the Kashmir region and is often served at special occasions and celebrations. It is a warming and comforting drink that is perfect for cold winter days.

Ingredients: sugar, milk solids, vegetable oil, tea extract powder, stabilizers, salt, emulsifier, natural permitted food color, star anise powder, natural cardamom powder, clove powder and cinnamon powder. Contains soya lecithin.