Nature Pearls Organic Toor Dal
While the world walks forward in search of a better future, we stroll down into the past and retrace the steps of our ancestors for a healthy tomorrow. In our pursuit to unearth more of the traditional farming techniques, we at Nature Pearls strive to amalgamate yesterday and today. The secret of the old chemical free farming is carefully blended with the ever changing taste buds of today.
We bring to you nature’s best gift to mankind, food, in its purest, cleanest and the most honest form. Ecological sustainability, green farming and after all a wholesome food experience are the mainstay of our vision and dedication.
At Nature Pearls, careful planning of food at farm level and integrated production techniques coupled with our years of experience in the organic industry, ensure a healthy, salubrious and virtuous experience for our discerning food connoisseurs across the globe.
At Nature Pearls, our decades of experience help us envision the future with optimism and belief.
Pulses & Lentils
Pulses have such an assorted range of sizes and taste that it would be thoughtless to club them under one umbrella. They have been with us since Neolithic times and are renowned to be one of the first domesticated crops that have become a staple in majority of the houses across the world today. For our vegetarian friends or others with customized diets that prohibit meat consumption, legumes are the stand-alone source of protein!
Split Pigeon Pea, also known as Tur Daal and Arhar is produced by splitting and hulling whole pigeon pea seeds. It is a great source of protein and is rich in minerals and vitamins. Additionally, Tur Daal can help with other problems such as cough as well as gastrointestinal problems such as acidity.