A signature prawn dish from Kerala, flavoured with exotic spices and curry leaves.

Mother's Tips: For Milder taste add 50ml coconut milk. For Spicier taste add 1 tbsp red chili powder or 1 chopped green chilli.

Ingredients: Onion, Garlic, Cottonseed Oil, Ginger, Salt, Chili, Curry Leaf, Coconut Milk Powder, Coconut Oil, Tomato Powder, Tamarind, Green Chili and Spices (Coriander, Turmeric, Mustard, Black Pepper, Fenugreek, Dry Ginger, Cumin, Cassia).