Mini Rice Papads with Cumin are crunchy and absolutely delicious. Bite them at brunch, lunch or dinner. Snap them up at tea time or watch them vanish at parties. Rice papads are simply irresistible.

Frying Instructions: Heat oil in a pan, deep fry the papads for 3-5 seconds and serve.

Ingredients: rice flour, common salt, tapioca (sago) flour, wheat flour and cumin (jeera).