Rice Papads with Ajwain are crunchy and absolutely delicious. Bite them at brunch, lunch or dinner. Snap them up at tea time or watch them vanish at parties. Rice papads are simply irresistible.

Frying Instructions: Heat oil in a pan, deep fry the papad for 3-5 seconds and serve.

Ingredients: rice flour, common salt, tapioca (sago) flour, wheat lour and bishops weed (ajwain).