Harissa is a classic North African hot chilli paste made with Chilli, Tomato and Garlic. Traditionally used across Libya, Tunisia, Algeria and Morocco to add hea t and flavour to stews, soups and tagines, this authentic blend of herbs and spices makes a delicious addition to a wide range of dishes.
Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for meat or vegetables by combining Harissa with honey or yogurt and marinating in the refrigerator for at least an hour before cooking.
Spice Level: Hot
Ingredients: Water, Tomato Purée, Sugar, Paprika, Tomato Powder, Canola Oil, White Wine Vinegar, Maltodextrin from Wheat, Salt, Garlic, Cayenne Pepper, Chilli Pepper, Star Anise, Coriander, Cumin, Concentrated Lemon Juice.
Contains: Wheat.
May Contain Traces of Peanuts, Treenuts and Sesame
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