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Mina Harissa - Moroccan Red Pepper Sauce - Spicy
Mina Harissa - Moroccan Red Pepper Sauce - Spicy
 
(0 reviews)  
Mina Harissa is a Moroccan pepper sauce made using only all natural ingredients. Red chili pepper. Red bell pepper. Garlic. Olive oil. Vinegar. Salt. Delicious with couscous and tagines. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches soups or simply as a sauce, dip or spread.
 
Gluten free.
 
Ingredients:
Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid.
10 oz jar
Sorry! Out of Stock
Nirav Anardana (Pomegranate Seeds) - 7 oz
Nirav Anardana (Pomegranate Seeds) - 7 oz
 
(0 reviews)  
This souring agent is small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Their tangy, sweet, slightly sour taste is added to curries, chutneys, dals and even desserts. These seeds are also used in tangy lamb and chicken dishes. These seeds ease flatulence and heartburn.
7 oz. bag
Sorry! Out of Stock
Nirav Anardana Powder (Pomegranate Seed Powder) - 14 oz
Nirav Anardana Powder (Pomegranate Seed Powder) - 14 oz
 
(0 reviews)  
This souring agent is the ground/powdered form of small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Its tangy, sour taste is added to curries, chutneys and dals. This powder can also be used in tangy lamb and chicken dishes. Pomegranate eases flatulence and heartburn.
14 oz bag
Nirav Couscous
Nirav Couscous
 
(0 reviews)  
Popular throughout the world, Couscous is made by rolling moistened semolina wheat and then coating it with finely ground whole wheat flour. It is a staple food in Northern Africa and widely consumed throughout the Middle East.

It can be served lightly seasoned for breakfast or as a snack, mixed with vegetables, and even sweetened as a healthy dessert. It is most commonly eaten as a complementary food with savory curries and stews, in the same way rice accompanies almost any Indian meal.

Preparations is easy: Bring 1 1/4 cups Water or Broth to a boil. Add 2 tbsp Butter, 1/8 tsp salt (optional). Add 1 cup Couscous. Stir, cover, remove from heat, and let stand for 5 minutes. Stir with fork to fluff up. Serves 2 to 3.

As a healthy cereal, add 1 cup Couscous to 2 cups hot milk and 2 Tbsp butter. Cover; let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2.

For a hearthy and quick salad: Prepare basic Couscous and let cool. Add 1 diced cucumber, 1/2 diced green bell pepper, 3 Tbsp chopped fresh basil and 1/2 diced tomato. Add 1/3 cup lemon juice or your favorite dressing. Chill and serve. Serves 4 to 6.

2 lbs bag
Nirav Falafel Mix
Nirav Falafel Mix
 
(1 reviews)  

This traditional Middle Eastern dish, felafel, is usually served with yogurt and vegetables in a pita bread. This mix is comprised of fava beans, chick peas, onions, garlic and spices. Just add water to the mix and deep fry! Try garnishing your felafel with tahini, garlic sauce and mint chutney for some extra flavor.

A Best-Seller!

14 oz box
Nirav Falafel Sauce
Nirav Falafel Sauce
 
(1 reviews)  
This full-flavored sauce is a puree of green chillies, onions, fresh coriander leaves, tomato paste, garlic, salt, vinegar and spices. Use as a dip with felafel, a Middle Eastern deep fried croquette made of chick peas and spices.

Ingredients: green chili, dehydrated onion, coriander leaves, tomato paste, garlic, corn oil, citric acid, salt, white vinegar, spices, sodium benzoate, fd&c red #40.

7.74 oz bottle
Sorry! Out of Stock
Nirav Masoor Dal (Red Lentil) - 2 lbs
Nirav Masoor Dal (Red Lentil) - 2 lbs
 
(0 reviews)  
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor. It used throughout the world, most notably in Africa and the Middle East. Also spelled Masoor Daal or Masoor Dhal.
2 lbs bag
Nirav Masoor Dal (Red Lentil) - 4 lbs
Nirav Masoor Dal (Red Lentil) - 4 lbs
 
(0 reviews)  
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor. It used throughout the world, most notably in Africa and the Middle East. Also spelled Masoor Daal or Masoor Dhal.
4 lbs bag
Nirav Masoor Whole (Whole Red Lentil) - 2 lbs
Nirav Masoor Whole (Whole Red Lentil) - 2 lbs
 
(0 reviews)  
Whole masoor, or matki, have greenish-brown shells. These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals. *isi quik tip: Remember that soaking can reduce cooking time.
2 lbs bag
Nirav Masoor Whole (Whole Red Lentil) - 4 lbs
Nirav Masoor Whole (Whole Red Lentil) - 4 lbs
 
(0 reviews)  
Whole masoor, or matki, have greenish-brown shells. These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals. *isi quik tip: Remember that soaking can reduce cooking time.
4 lbs bag
Sadaf Dried Lemon (whole)
Sadaf Dried Lemon (whole)
 
(0 reviews)  

Dry whole lemons are used mostly in Middle Eastern dishes such as pilafs and stews. They add a subtle sourness to dishes.

3 oz bag
Saffron (Spain) - 1 gm
Saffron (Spain) - 1 gm
 
(0 reviews)  
Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain, and is widely cultivated in the mountains of Kashmir, India. Maximizing the flavor involves infusing a couple threads in a spoonful of hot milk or water for five minutes. Altaj Brand from Spain. Crocus sativus.
1 gm each
Saffron (Spain) - 1 oz (28.35 gms)
Saffron (Spain) - 1 oz (28.35 gms)
 
(0 reviews)  

Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand.

Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. Maximizing the flavor involves infusing a couple threads in a spoonful of hot milk or water for five minutes.

"Altaj" saffron is known worldwide by its riches in flavor and taste. Also accredited as one of the best Spanish Saffron qualities in the market, guaranteeing the most natural and pure yellow color. Nirav brand Saffron, produced by 'Altaj" is specially prepared from the best selected saffron produced in Spain.

Market price: $69.99 save 37%
1 oz tin
Saffron (Spain) - 5 gm
Saffron (Spain) - 5 gm
 
(0 reviews)  
Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain, and is widely cultivated in the mountains of Kashmir, India. Maximizing the flavor involves infusing a couple threads in a spoonful of hot milk or water for five minutes. Altaj Brand from Spain. Crocus sativus.
5 gm each
Sultan Pomegranate Syrup (molasses)
Sultan Pomegranate Syrup (molasses)
 
(0 reviews)  

This bold red syrup is derived from the sweet and juicy, pomegranate fruit. This syrup is used to make a soothing cordials and in numerous meat dishes.

Ingredients: Pomegranate juice, sugar, water, citric acid.

10 oz. bottle
Sultan Turkish Delight - Rose
Sultan Turkish Delight - Rose
 
(0 reviews)  

Turkish Delight is a popular dessert dish in the Middle East and Mediterranean. Also known as "Lokum," these confections are made from a base of sugar and corn starch and have a thick jelly-like consistency. They are lightly coated in powdered sugar.

This variety has a Rose flavor.

16 oz box
Sorry! Out of Stock
Tilda Basmati Rice- 10 lbs.
Tilda Basmati Rice- 10 lbs.
 
(0 reviews)  

Tilda is known worldwide for its pure and fragrant Basmati Rice. Like a fine wine, Pure Basmati Rice cannot be created artificially. It is tended and harvested by hand in an area with unique soil and climatic characteristics that give the rice its exquisitely delicate aroma, texture and taste. Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis.

 

10 lbs.
Tilda Basmati Rice- 2 lbs.
Tilda Basmati Rice- 2 lbs.
 
(0 reviews)  

Tilda is known worldwide for its pure and fragrant Basmati Rice. Like a fine wine, Pure Basmati Rice cannot be created artificially. It is tended and harvested by hand in an area with unique soil and climatic characteristics that give the rice its exquisitely delicate aroma, texture and taste. Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis.

2 lbs bag
Tilda Basmati Rice- 4 lbs.
Tilda Basmati Rice- 4 lbs.
 
(0 reviews)  

Tilda is known worldwide for its pure and fragrant Basmati Rice. Like a fine wine, Pure Basmati Rice cannot be created artificially. It is tended and harvested by hand in an area with unique soil and climatic characteristics that give the rice its exquisitely delicate aroma, texture and taste. Its distinct taste and fluffy grains are used ideally everyday in pulaos and biryanis.

4 lbs bag
Ziyad Boiled Chickpeas (Garbanzo)
Ziyad Boiled Chickpeas (Garbanzo)
 
(0 reviews)  
Chickpeas are round, beige-colored members of the pea family. They are often referred to as dried beans. ie. Garbanzo beans, ceci beans. They are firm to touch and have a mildly nutlike flavor. They are available here dried or precooked in cans (canned vegetables).It is also the main ingredient in popular Middle Eastern dishes- hummus and falafel. Dried chickpeas require soaking to rehydrate them.
15.5 oz can

New Arrivals

Nirav Anardana Powder (Pomegranate Seed Powder) - 14 oz
Nirav Anardana Powder (Pomegranate Seed Powder) - 14 oz
Added: Sep 22, 2020
 
(0 reviews)  
This souring agent is the ground/powdered form of small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Its tangy, sour taste is added to curries, chutneys and dals. This powder can also be used in tangy lamb and chicken dishes. Pomegranate eases flatulence and heartburn.
14 oz bag