This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite. Organic, Non-GMO Project Verified, Vegan, Kosher

SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion

Ingredients: Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*. *Organically Grown and Processed