CHICKPEAS + COCONUT + KALE

This is Maya’s idea of a satisfying curry because it checks so many boxes.  It features hearty chickpeas, creamy coconut, bright beautiful turmeric, plus kale and carrots for an extra boost of minerals.  There’s just so much to love! 

Organic, Non-GMO Project Verified, Vegan, Kosher 

SERVING SUGGESTION:

•Eat on its own, like a stew
•Serve as a side dish next to chicken, fish or veggies
•Pour over Surekha Rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight: 10 

Ingredients

Chickpeas* (Water, Chickpeas*), Water, Coconut Cream* (Extracted Coconut*, Water), Onion*, Carrot*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Kale*, Chickpea Flour*, Coconut Oil*, Ginger*, Garlic*, Sea Salt, Coriander*, Turmeric*, Jalapeño Peppers*, Cumin*, Lemon Juice Concentrate*, Dried Kale*, Fennel*, Cinnamon*, Clove*, Sweet Paprika*, Black Pepper*, Cardamom*, Nutmeg*, Cayenne*.

*Organically Grown and Processed
Allergens: Contains Tree Nuts (Coconut)