A Ragi Vermicelli, whose major ingredient being Ragi is a good source of fiber, calcium, and iron. It can be a part of everyday diet in the form of Upma, Kichadi and various other delicious dishes.
Ingredients: Ragi and Wheat
Nutrients
Per 100g*
Energy
333 kcal
Carbohydrate
72g
Sugar
0g
Calcium
204mg
Iron
5.5mg
Protein
10g
Fat
0.5g
*Approximate Value
Ragi and Wheat
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